What you'll need serves 10-12 for the crust 1 1/2 C pecans 1 1/2 tbs honey 1 1/2 tbs coconut oil 1/2 tsp vanilla extract pinch sea salt for the filling 1/2 C cacao powder 1 1/2 C pecans 1/3 C honey 1/2 C coconut oil pinch sea salt
How to make it Blend all ingredients until a dough forms. Press evenly into a tart mould. Set aside.
Blend all filling ingredients until smooth except the pecans and pour into the tart mould. Garnish with pecans and allow to set in the fridge or freezer. Serve chilled.