Crispy skinned barramundi
with baked figs and steamed beans
Paleo, gluten free, wheat free, grain free, dairy free, sugar free
What you'll need serves 4 4 barramundi fillets sea salt for garnishing 4 fresh figs, quartered 4 handfuls green beens | How to make it Place barramundi fillets on a lined baking tray, garnish the skins with sea salt and bake for 10 minutes. Swap the oven to grill add figs to the tray and for 5 minutes or until crispy and brown continue to bake. Serve fillets with steamed beans and figs. |