CHOCOLATE CHIP COOKIES
with hazelnut chocolate
vegan, paleo, gluten free, dairy free, refined sugar free
What you'll need
Makes 9 cookies
1 C almond meal, blanched
1 tsp vanilla extract or essence
2 tbs raw pure honey or maple syrup
3 tbs coconut oil, melted
1/4 tsp baking powder
40g Hazelnut Mylk Chocolate, chopped
Makes 9 cookies
1 C almond meal, blanched
1 tsp vanilla extract or essence
2 tbs raw pure honey or maple syrup
3 tbs coconut oil, melted
1/4 tsp baking powder
40g Hazelnut Mylk Chocolate, chopped
How to make them
In a bowl, combine all of the dry ingreadence. Combine well. Add the honey, coconut oil, vanilla and incorporate. Fold through the chocolate and roll into small bite sized balls. flatten on a lined baking tray and bake for 12 minutes at 160 degrees C.
In a bowl, combine all of the dry ingreadence. Combine well. Add the honey, coconut oil, vanilla and incorporate. Fold through the chocolate and roll into small bite sized balls. flatten on a lined baking tray and bake for 12 minutes at 160 degrees C.